Sweet Collaboration: Julia & Libby’s Peach Pie X Collection

The second recipe created to celebrate the launch of the new Collection Lasting Colour lip range is a mouthwateringly lush, lipsmacking peach pie made by Julia & Libby. (To see the first, Amy’s Secret Kitchen’s marbled chocolate pie, click here.)

The collabs, by sister duos from Julia & Libby and Amy’s Secret Kitchen, are delicious desserts inspired by their favourite colours from Collection’s Lasting Colour lipsticks. Summer fruits and tasty treats are at the heart of the Collection range, with hues like Cupcake Pink, Pretty In Peach, Mulberry Burst and Fig Delight.

Here’s Julia & Libby’s recipe for peach pie, inspired by Collection’s Lasting Colour Lipstick ‘Pretty in Peach’.

4 peaches, seeds removed
½ cup chia seeds
3 tablespoon maple syrup
zest of 1 lemon
2 green apples, core removed, cut into quarters and thinly sliced
Cinnamon to dust on top

200 grams walnuts
1.5 cup desiccated coconut
½ cup dates, pitted
3 tablespoon extra virgin coconut oil, melted
1 tablespoon maple syrup
1 teaspoon pure vanilla extract
2 organic eggs
zest of 1 lemon

Grease a tart tin with coconut oil. In a food processor blend the peaches with the chia seeds, maple syrup and lemon zest. Pour into a cup or bowl and set aside for 15 mins to form a gel.

To make the crust, pulse all of the crust ingredients in a food processor until they resemble a crumbly mixture that is slightly sticky. Press into the tart tin base and up the sides of the tin.

Cover the base of the crust with half of the green apple pieces. Spoon all of the peach mixture on top of the apple layer. Place the remaining sliced apples on top.

Bake in the oven for 25 to 30 minutes.

Take out of the oven to cool slightly before serving. Dust with cinnamon. Best served with a dollop of Greek or coconut yoghurt.

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